This is a big hit, try having just one piece......
pre heat oven to 275 F (135 C), grease and flour a 9 x 13 inch pan
ingredients for the cake:
- 170g softened butter
- 2 1/8 cups white sugar
- 3 room temp eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cup buttermilk (no butter milk add 1 1/2 tbsp white vinegar to milk and you have buttermilk)
- 2 teaspoons lemon juice
- 1 1/2 cups mashed bananas
ingredients for the frosting:
- 112g softened butter
- 1 (8 ounce) package of cream cheese (softened)
- 3 1/2 cups sifted confectioners' (icing) sugar
- 1 teaspoon vanilla extract
- In a bowl mash bananas and mix in lemon juice, set aside
- In another bowl mix sifted dry ingredients - flour, baking soda and salt, set aside
- In a large bowl cream softened butter and sugar until light and fluffy
- Beat in 1 egg at a time, then stir in vanilla
- Beat in the dry mixture ingredients alternately with butter milk (VIP step, if you start with the flour you should finish with the flour)
- Stir in banana mixture
- Pour batter now into prepared pan
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the centre comes out clean (While cake is in the oven prepare an even space in your freezer at this time I will place another pan in the freezer this ensures that the heat of the pan does not effect any items you have in your freezer)
- Remove from the oven and place directly into the freezer for 45 minutes - this is the secret to making this cake stay moist and light
- Making the frosting - in a large bowl cream butter and cream cheese until smooth, beat in 1 teaspoon vanilla, add sugar and beat on a low speed until combined then on high till frosting is smooth. Spread on a cooled cake
I truly hope you enjoy this cake as much as everyone who I have made it for has enjoyed it. The key to getting this cake correct is oven temperature, (at the moment my oven is having a melt down so I currently have two extra temp. gages inside the oven to try and get the right temp) sifting ingredients and having them prepared in bowls for easy access. Have fun and enjoy, XXoo S




















