100% child approved cookie

Today I would like to share with you a 100% child approved cookie by my niece and nephews. I have to admit that when making this cookie the first time I was using my sisters oven and could not get the temperature correct. Needles to say there was some not so great results. What to do with these, get rid of the black on the bottom then crumble them up and use them as a topping for ice cream the kids loved it, and no wasted cookies........

lets get ready:

Pre heat the oven to 375 degrees, sift your flour, grate your chocolate and grease your baking trays

ingredients:

• 2 cups of softened butter
• 4 cups of all purpose sifted flour
• 2 tsp. baking soda
• 2 cups granulated sugar
• 2 cups brown sugar
• 5 cups blended oatmeal (measure out oatmeal and blend in a blend till fine)
• 24oz chocolate chunks (chocolate chips will also workI find the  chunks tend to give a nice chocolate burst when you bite into them. Alternatively smash up a chocolate bar into chunks)
• 1 tsp salt
• 18oz grated chocolate bar
• 4 large eggs
• 2 tsp. baking powder
• 3 cups chopped nuts (your choice and optional)
• 2 tsp vanilla.

now lets put it together:

1. Cream the softened butter and both sugars.
2. Add eggs and vanilla, then mix together with the sifted flour, finely blended oatmeal, salt, baking powder and baking soda.
3. Add chocolate chunks, grated chocolate and nuts to the mixture
4. Roll into balls and place 2 inches apart on your greased cookie trays
5. Bake 10 minutes, place onto cooling rack for 10 minutes

This batch will make approximately 110 cookies should you want less just half the ingredients. These cookies also freeze well and as mentioned are great crumbled on top of ice cream .... XXoo S