Walnut Brownies

This is a nice alternative to the Island Style brownies, lets say not a decadent.

lets get organised: 

preheat oven to 300 F (175 C)

grease 8 inch baking pan

ingredients:

• 55g softened butter
• 6 tbs chocolate powder, sifted (substitute chocolate for carob)
• 1 cup white sugar
• 1/4 tsp salt
• 1/2 cup all purpose flour, sifted
• 2 tsp vanilla extract
• 2 egg whites
• 1 cup chopped walnuts
• 1 cup chocolate chunks (optional)

now lets put it together:

1. Melt the butter over a low heat, or microwave do not bring to boil
2. In a bowl place chocolate powder, sugar, salt, flour and vanilla
3. Pour melted butter into above bowel and stir
4. Mix in egg whites, once combined mix in walnuts
5. Spread the dough evenly into greased baking pan
6. Bake for 30 minutes, or until the tooth pick comes out clean
7. Let cool in the pan for 10 - 15 minutes on a wire rack before removing and cutting

The Walnut Brownie is great as it, you can also add chocolate icing or serve with vanilla ice cream and chocolate sauce. Can be frozen and placed in lunch boxes for a wonderful treat, hope you enjoy XXoo S